Feb
18
2010
When our kids were watching the Peanuts holiday shows, my 4 year old got Charlie Brown’s name a little wrong and said he wanted to watch that “Charlie Barley Show”. It sort of stuck and that’s now one of my son’s sometimes-nicknames. I saw the 7 bean and barley mix in the bulk foods aisle at Henry’s market and, of course, had to get it. The boys were cracking up about me making Charlie Barley Soup.
I started with about a pound of 7 bean and barley mix. Continue Reading »
Mar
15
2009
We fed the boys early and had this dish after they were in bed. It’s very easy, very tasty and vegetarian to boot. Not too much to explain, the recipe is pretty straight-forward. It’s from Good Deal with Dave Lieberman on Food Network. Link here. We served it with a dollop of sour cream. Enjoy…
Here’s the recipe… Continue Reading »
Mar
05
2009
I’ve had enough of chicken breast fajitas, so I bought some chicken thighs (change doesn’t come easy to me) and tried a one skillet chicken and button mushroom dish. The starting point was a Emeril Lagasse recipe for Braised Chicken Thighs with Button Mushrooms, I’ll note the changes.
Here are the ingredients (the essence was a gift from Scott)
Continue Reading »
