Bite. Sip. Repeat…

I had been planning to grill some chicken, but suddenly had the urge to do something else.  I had some boneless, skinless chicken breasts already thawed.  I also had a leftover green bell pepper.  I broke out the Le Creuset “French Oven”, seasoned the chicken with salt and pepper, and browned the breasts.  I added tomatoes, garlic, onion, bell pepper, mushrooms, and some seasonings.  15 minutes of simmering and dinner was done. Continue Reading »

It’s still a little hot and humid, so I was looking for a light lunch.  The boys wanted leftover spaghetti and meatballs from last night.  Lisa had a meatball sandwich.  I opted for a toasted pita, schmeared with hummus, topped with arugala, chopped heirloom tomato and blue cheese crumbles.  Quick and delicious…