Jul 31 2009
It’s still a little hot and humid, so I was looking for a light lunch. The boys wanted leftover spaghetti and meatballs from last night. Lisa had a meatball sandwich. I opted for a toasted pita, schmeared with hummus, topped with arugala, chopped heirloom tomato and blue cheese crumbles. Quick and delicious…
Jul 20 2009
Lisa was doing an art project with our #1 son. The kids were drawing vegetables and the idea was to have the roots and leaves attached so they could see how the vegetables grew. Long story short, we had several bunches of veggies: carrots, beets, leeks, etc. that I had to do something with. I had also bought some Brussels sprouts and broccoli and had some miscellaneous produce in the fridge. I decided to just season them simply and roast them in the oven.
I cut everything into bite-sized pieces and tossed them with seasoning salt, garlic powder, salt and pepper, and olive oil. I put them all in a baking pan and into the oven at 350 degrees for 45 minutes, just until they were fork tender. Absolutely delicious…
