Sep 28 2009
Recipe: Quick and Easy Chicken Cacciatore
I had been planning to grill some chicken, but suddenly had the urge to do something else. I had some boneless, skinless chicken breasts already thawed. I also had a leftover green bell pepper. I broke out the Le Creuset “French Oven”, seasoned the chicken with salt and pepper, and browned the breasts. I added tomatoes, garlic, onion, bell pepper, mushrooms, and some seasonings. 15 minutes of simmering and dinner was done. Continue Reading »