Jul 31 2009
Hot day, quick lunch
It’s still a little hot and humid, so I was looking for a light lunch. The boys wanted leftover spaghetti and meatballs from last night. Lisa had a meatball sandwich. I opted for a toasted pita, schmeared with hummus, topped with arugala, chopped heirloom tomato and blue cheese crumbles. Quick and delicious…
Tasty combination — love that arugula, and the pita was a nice touch. To think there was a time when you didn’t eat tomatoes. xxxooo
Feta might have been better, but we didn’t have any. I love arugula, very peppery. When I think now about all the fresh-from-the-garden-that-day tomatoes that I didn’t eat, I really regret it. Oh well…
xoxox